Miller & Associates Culinary Center

2650 Midway Road, Suite 146
Carrollton, TX 75006


2020 Calendar

January 16th
February 20th
March 12th
April 16th
July 16th
September 17th
October 20th
November 19th

10:00 am and 2:00 pm

Learn new tricks that you can put to work right away in  your kitchen.  Expand your menu.  Improve kitchen efficiency.  Reduce costs.

  • Dehydration techniques that are quick, easy and money-saving
  • Add new flavors with hot and cold smoking techniques
  • Cook faster for increased production

Master low-temperature cooking and holding for perfect results every time.

  • Get your time back with precise, low temperature, overnight cooking
  • Learn culturing and fermenting techniques that save you money

With food, labor and energy costs on the rise, Alto-Shaam provides versatile, consistent and efficient systems solutions.

  • The Vector Multi‐Cook Oven features exclusive Structured Air Technology ‐ a breakthrough in cooking technology in a category by itself.
  • Combitherm ® combi ovens:  exclusive PROpower turbo mode for increased production and zero-clearance design that saves money on space.
  • The original cook & hold oven:  gental, radiant Halo Heat ® technology ensures precise results with greater yields.
  • Waterless food wells:  offer longer holding and visual presentation while improving employee safety and reducing maintenance costs.