Miller & Associates Culinary Center
2650 Midway Road, Suite 146
Carrollton, TX 75006
July 25, 2019
September 19, 2019
October 17, 2019
November 21, 2019
10:00 am and 2:00 pm
Learn new tricks that you can put to work right away in your kitchen. Expand your menu. Improve kitchen efficiency. Reduce costs.
- Dehydration techniques that are quick, easy and money-saving
- Add new flavors with hot and cold smoking techniques
- Cook faster for increased production
Master low-temperature cooking and holding for perfect results every time.
- Get your time back with precise, low temperature, overnight cooking
- Learn culturing and fermenting techniques that save you money
With food, labor and energy costs on the rise, Alto-Shaam provides versatile, consistent and efficient systems solutions.
- The Vector™ Multi‐Cook Oven features exclusive Structured Air Technology™ ‐ a breakthrough in cooking technology in a category by itself.
- Combitherm ® combi ovens: exclusive PROpower turbo mode for increased production and zero-clearance design that saves money on space.
- The original cook & hold oven: gental, radiant Halo Heat ® technology ensures precise results with greater yields.
- Waterless food wells: offer longer holding and visual presentation while improving employee safety and reducing maintenance costs.