JoAnne Stephenson – JoAnne joined Miller & Associates in January 1999, and she handles outside sales in North and West Texas. She has worked in hotel operations and has managed restaurants for Steak & Ale and Olive Garden. Furthermore, she enjoyed great success as a salesperson for foodservice dealers and manufacturers. With all of her operational experience, JoAnne loves to “dive in” and work with end users to find the right products to satisfy their needs. She excels with foodservice directors at schools, hospitals and corporate commissaries.
Tug Toler – Tug covers the DFW territory, focusing on chains, consultants and K-12. He’s been a manufacturer’s representative since 2007 and had 5 years of experience in the hospitality side of the industry; as a short order cook, fine dining waiter and bartender. He and his wife were married in 2007 and became proud parents of a daughter in 2010 and again in 2014. Tug is a graduate of Texas Tech University, where he was a founding member of an Improv Comedy Troupe that is still performing today. His interests are culinary, SCUBA, sports and other outdoor activities.
Jeff Griffiths – Jeff is a managing partner of Miller & Associates and has been in the industry for 20 years. He brings a unifying team concept to the group and is proactive in creating and developing great relationships with our partners. Jeff arrived at Miller & Associates in February 2005 and also manages sales in Northeast Texas . He came to Miller after seven years at a competing rep. firm, and prior to that he spent five years as a salesperson for ISI Commercial Refrigeration. In November 2006, Jeff and Bobby Watson purchased Miller & Associates from Margery Miller. Jeff enjoys working in all segments of the foodservice industry: Consultants, chains, end users, and dealers.