Miller & Associates Culinary Center
2650 Midway Road, Suite 146
Carrollton, TX 75006
January 17, 2019
February 21, 2019 (Church Event)
March 21, 2019
April 18, 2019
June 23, 2019
July 25, 2019 (TASN Event)
September 19, 2019
October 17, 2019
November 21, 2019
10:00 am and 2:00 pm
Learn new tricks that you can put to work right away in your kitchen. Expand your menu. Improve kitchen efficiency. Reduce costs.
- Dehydration techniques that are quick, easy and money-saving
- Add new flavors with hot and cold smoking techniques
- Cook faster for increased production
Master low-temperature cooking and holding for perfect results every time.
- Get your time back with precise, low temperature, overnight cooking
- Learn culturing and fermenting techniques that save you money
With food, labor and energy costs on the rise, Alto-Shaam provides versatile, consistent and efficient systems solutions.
- The Vector™ Multi‐Cook Oven features exclusive Structured Air Technology™ ‐ a breakthrough in cooking technology in a category by itself.
- Combitherm ® combi ovens: exclusive PROpower turbo mode for increased production and zero-clearance design that saves money on space.
- The original cook & hold oven: gental, radiant Halo Heat ® technology ensures precise results with greater yields.
- Waterless food wells: offer longer holding and visual presentation while improving employee safety and reducing maintenance costs.