Miller & Associates Culinary Center

2650 Midway Road, Suite 146
Carrollton, TX 75006
RSVP to chris@millerequip.com or
Chris Miller at 214-926-3487

2017 Calendar

January 12, 2017
February 16, 2017
March 9, 2017
April 20, 2017
May 11, 2017
June 1, 2017
July 13, 2017
August 16, 2017
September 7, 2017
October 5, 2017

Learn new tricks that you can put to work right away in  your kitchen.  Expand your menu.  Improve kitchen efficiency.  Reduce costs.

  • Dehydration techniques that are quick, easy and money-saving
  • Add new flavors with hot and cold smoking techniques
  • Cook faster for increased production

Master low-temperature cooking and holding for perfect results every time.

  • Get your time back with precise, low temperature, overnight cooking
  • Learn culturing and fermenting techniques that save you money

With food, labor and energy costs on the rise, Alto-Shaam provides versatile, consistent and efficient systems solutions.

  • Combitherm ® combi ovens:  exclusive PROpower turbo mode for increased production and zero-clearance design that saves money on space.
  • The original cook & hold oven:  gental, radiant Halo Heat ® technology ensures precise results with greater yields.
  • Waterless food wells:  offer longer holding and visual presentation while improving employee safety and reducing maintenance costs.